Peanut Butter Fudge
Servings
1batch
Servings
1batch
Ingredients
Instructions
  1. Bring sugar, butter, and milk to a boil in a saucepan. Boil for 5 minutes, stirring constantly. Add peanut butter and marshmallow cream; mix well. Stir in vanilla. Quickly pour mixture into a ungreased 13×9-inch pan. Chill until set. Cut into squares.
Recipe Notes

Karen Schmidt, Racine