Rate this recipe!
| Servings |
|
Ingredients
- 3 cups sugar
- Pinch of salt
- 1-1/2 cups milk
- 2/3 cup creamy peanut butter
- 1 tsp vanilla
- 4-1/2 Tbsp butter
Ingredients
|
Rate this recipe!
|
Instructions
- Combine sugar, salt, and milk. Bring to a boil stirring frequently.
- Cook to 232 degrees on a candy thermometer; or until it forms a soft ball.
- Remove from heat, immediately add peanut butter, vanilla, and butter. Beat until creamy and thick.
- Pour into buttered pan. Let stand until set.
Recipe Notes
Recipe courtesy of Phyllis Brick, Waterford, WI.
Share this Recipe
Powered by WP Ultimate Recipe