Rate this recipe!
| Servings |
Dozen
|
Ingredients
Topping
- 1 cup peanut butter
- 1 cup powdered sugar
- 4 oz semi-sweet chocolate chips
Ingredients
Topping
|
Rate this recipe!
|
Instructions
- In a medium bowl, mix peanut butter and powdered sugar until smooth.
- Form into 24 small balls.
- As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie.
- Let cookies cool for 5 minutes on cookie sheets, then transfer to a wire rack to cool completely.
- Melt the chocolate chips on 50 percent power in microwave for 30 seconds at a time until almost melted, stirring until completely melted.
- Pour 1/2 tablespoon of the melted chocolate over the top of the cookies so the peanut butter is covered.
- Let chocolate set, then store in an airtight container.
Recipe Notes
Recipe courtesy of Jennifer Dunn, Eleva, WI.
**December 2021 WECN Holiday Cookie Contest Winner
Share this Recipe
Powered by WP Ultimate Recipe