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Ingredients
- 2 Pink Lady® apples cut into 1/2-inch slices
- 6 oz marshmallow cream
- 4 oz dark chocolate bar
- 6 oz chunky peanut butter
Ingredients
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Instructions
- On a cookie sheet or plate, lay out your apple slices. Spread marshmallow cream and chocolate on half of apples. Spread peanut butter on remaining apples. Sandwich each peanut butter-apple with a marshmallow/chocolate apple and enjoy.
Recipe Notes
Photos and recipes courtesy of the U.S. Apple Association and usapple.org.
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