Peach Streusel Bars
all purpose flour
light brown sugar
grated lemon rind
jar peach preserves
Preheat oven to 375 degrees.
Grease a 9-x9x-2-inch square baking pan.
Combine flour, sugar, rind, nutmeg, and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Reserve 1 cup.
Pat remaining mixture evenly into prepared pan.
Spread preserves evenly over top of dough in pan, leaving 1/4-inch border around edge.
Sprinkle with reserved flour mixture.
Bake for 40 minutes or until lightly browned.
Cool in pan on wire rack. Cut into 12 bars.
Recipe courtesy of Lavaughn Buehl, Janesville, WI.