Peach Streusel Bars
Servings
12bars
Servings
12bars
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease a 9-x9x-2-inch square baking pan.
  3. Combine flour, sugar, rind, nutmeg, and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Reserve 1 cup.
  4. Pat remaining mixture evenly into prepared pan.
  5. Spread preserves evenly over top of dough in pan, leaving 1/4-inch border around edge.
  6. Sprinkle with reserved flour mixture.
  7. Bake for 40 minutes or until lightly browned.
  8. Cool in pan on wire rack. Cut into 12 bars.
Recipe Notes

Recipe courtesy of Lavaughn Buehl, Janesville, WI.