Peach Pie
Servings
8
Servings
8
Ingredients
Instructions
  1. Slice peaches into the bottom of one unbaked pie crust.
  2. Melt butter and mix with the remaining ingredients; pour mixture on top of peaches in crust.
  3. Put second crust on top, crimp edges, and bake at 350 degrees until golden brown.
Recipe Notes

Recipe courtesy of Pat Christensen, Rome, WI.