Peach Pie

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Peach Pie
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Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice peaches to cover pie crust. Mix flour, sugar, and salt. Add milk and cream and pour mixture over peaches into the crust. Bake at 325 degrees until a knife comes out clean; approximately 40 minutes.
Recipe Notes

Recipe courtesy of Pat Christensen, Rome, WI.

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