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| Servings |
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Ingredients
Filling
- 6–9 cups fresh peaches, sliced
Topping
- 2 cups flour
- 2 cups sugar
- 1 cup soft butter
- 4 tsp baking powder
- 1 cup water
Ingredients
Filling
Topping
|
Rate this recipe!
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Instructions
Filling
- Fill 9-x13-inch pan half full of sliced peaches.
Topping
- Mix flour, sugar, butter, and baking powder together until crumbly.
- Put crumb mixture over top of peaches.
- Pour water over top.
- Bake at 350 degrees for 30 minutes.
Recipe Notes
Recipe courtesy of Deanne Sczepanski, Whitehall, WI.
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