Peach Cream Pie
Servings
8
Servings
8
Ingredients
Crust
Filling
Topping
Instructions
Crust
  1. Combine crust ingredients and press into a 9-inch pie plate. Bake at 400 degrees for 15 minutes.
Filling
  1. Combine ingredients and pour onto baked crust. Bake at 350 degrees for 20 minutes.
Topping
  1. Combine ingredients, place on top of filling, and bake at 400 degrees for 15 minutes longer.
Recipe Notes

Recipe courtesy of Sandy Drescher, Neillsville, WI.