Name: Peach Cream Pie
Yield: 8
Ingredients: 1-1/2 cups ﬂour; 1/2 tsp salt; 1/2 cup butter; 4 cups peaches (sliced); 1 egg (beaten); 2 Tbsp flour; 1/2 tsp vanilla; 1 cup sour cream; 1/3 cup sugar; 1/3 cup ﬂour; 1 tsp cinnamon; 1/4 cup butter

Peach Cream Pie

Course

Desserts

Servings

Ingredients

Crust

1-1/2 cups ﬂour
1/2 tsp salt
1/2 cup butter

Filling

4 cups peaches sliced
1 egg beaten
2 Tbsp flour
1/2 tsp vanilla
1 cup sour cream

Topping

1/3 cup sugar
1/3 cup ﬂour
1 tsp cinnamon
1/4 cup butter

Course

Desserts

Servings

Ingredients

Crust

1-1/2 cups ﬂour
1/2 tsp salt
1/2 cup butter

Filling

4 cups peaches sliced
1 egg beaten
2 Tbsp flour
1/2 tsp vanilla
1 cup sour cream

Topping

1/3 cup sugar
1/3 cup ﬂour
1 tsp cinnamon
1/4 cup butter

Instructions

Crust

Combine crust ingredients and press into a 9-inch pie plate. Bake at 400 degrees for 15 minutes.

Filling

Combine ingredients and pour onto baked crust. Bake at 350 degrees for 20 minutes.

Topping

Combine ingredients, place on top of filling, and bake at 400 degrees for 15 minutes longer.

Recipe Notes

Recipe courtesy of Sandy Drescher, Neillsville, WI.

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