Peach Cobbler

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Peach Cobbler
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Course Desserts
Servings
Ingredients
Filling
Topping
Course Desserts
Servings
Ingredients
Filling
Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Filling
  1. Preheat oven to 400 degrees and grease a 9-x13-inch pan.
  2. Cook sugar, cornstarch, and water until thick and smooth.
  3. Mix peaches and cinnamon and place into bottom of pan. Pour sugar/cornstarch/water mixture on top.
Topping
  1. Mix flour, sugar, baking powder, and grated butter together into a crumbly mixture and add milk.
  2. Drop by tablespoons over the peaches. Dot with remaining 3 tablespoons of butter and bake for 30 minutes.
Recipe Notes

Recipe courtesy of Jane Reich, Sheldon, WI.

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