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Ingredients
Filling
- 6–8 large ripe peaches peeled and sliced
- 2-1/2 Tbsp cornstarch
- 3/4 to 1 cup sugar
Crust
- 1 cup flour
- 2 large egg yolks
- 1/4 cup butter
- 1 tsp baking powder
- 1 cup sugar
- 2 large egg whites stiffly beaten
Ingredients
Filling
Crust
|
Rate this recipe!
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Instructions
Filling
- Combine peaches, cornstarch, and sugar.
- Place in greased 9-x13-inch baking dish.
Crust
- Combine flour, egg yolks, butter, baking powder, and sugar in a bowl. Gently fold in egg whites. Spread over peaches.
- Bake at 375 degrees for about 45 minutes or until fruit is bubbling around edges and top is golden.
Recipe Notes
Recipe submitted by Diane Rinnman, Hayward, WI.
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