Name: Pasta Italiano with Onion and Pork
Yield: 4
Ingredients: 1-1/4 lbs pork loin sirloin chops or pork shoulder blade steaks; 2 tsp oregano; 2 tsp ground cumin; 2 Tbsp olive oil; 1 medium onion (cut into narrow wedges); 1 14.5 oz can Italian recipe stewed tomatoes; 9 oz fresh linguini or fettuccini pasta; Parmesan cheese; Italian herbs

Pasta Italiano with Onion and Pork

Put together this flavorful Italian-inspired family dish after a busy day. Convenience ingredients help keep the cooking quick, easy, and inexpensive.

Course

Main Dish

Servings

Ingredients

1-1/4 lbs pork loin sirloin chops or pork shoulder blade steaks
2 tsp oregano
2 tsp ground cumin
2 Tbsp olive oil
1 medium onion cut into narrow wedges
1 14.5 oz can Italian recipe stewed tomatoes
9 oz fresh linguini or fettuccini pasta
Parmesan cheese
Italian herbs

Course

Main Dish

Servings

Ingredients

1-1/4 lbs pork loin sirloin chops or pork shoulder blade steaks
2 tsp oregano
2 tsp ground cumin
2 Tbsp olive oil
1 medium onion cut into narrow wedges
1 14.5 oz can Italian recipe stewed tomatoes
9 oz fresh linguini or fettuccini pasta
Parmesan cheese
Italian herbs

Instructions

Trim off fat from the chops or blade steaks. Trim the meat from bones and cut into small cubes; dust pork with oregano and cumin. Heat oil in large skillet over medium-high heat. Add onion and pork and sauté until cooked through, about 8 minutes; add tomatoes and heat.
Cook fresh linguine in boiling water approx. 2 minutes or as package directs. Drain and serve with pork/onion sauce on top; sprinkle with cheese and herbs.

Recipe Notes

Makes 4 servings.

Recipe and photo courtesy of the National Onion Association.

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