Old Fashioned Fruit Cake (Dark)
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”
Ingredients
Instructions
  1. Mix together all ingredients in order as listed and pour into an 8- x 12-inch cake pan. It will be thick.
  2. Bake at 300 degrees for 2-1/2 hours. Check with a toothpick at that time.
  3. Cool well and keep in refrigerator with a covered lid.
  4. Serve thin slices; it will be a moist cake.
Recipe Notes

Recipe courtesy of Joyce Smith, Janesville, WI.