Old Fashioned Fruit Cake (Dark)

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Old Fashioned Fruit Cake (Dark)
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”
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Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together all ingredients in order as listed and pour into an 8- x 12-inch cake pan. It will be thick.
  2. Bake at 300 degrees for 2-1/2 hours. Check with a toothpick at that time.
  3. Cool well and keep in refrigerator with a covered lid.
  4. Serve thin slices; it will be a moist cake.
Recipe Notes

Recipe courtesy of Joyce Smith, Janesville, WI.

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