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| Servings |
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Ingredients
- 3 Tbsp butter melted
- 1 cup graham cracker crumbs
- 1/4 cup honey divided
- 1-1/2 cups semi-sweet chocolate chips
- 1 cup plain Greek-style yogurt
- 1 cup low-fat cottage cheese
- 1/4 tsp almond or vanilla extract
- 24 fresh cherries pitted and halved
- 1/4 cup Chocolate syrup
Ingredients
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Instructions
- Combine butter, graham cracker crumbs, and 2 tablespoons honey in a small bowl; spoon and pat into a 9-inch pie plate. Chill at least 30 minutes.
- Meanwhile, microwave chocolate chips on high in a medium bowl in 30-second intervals until melted.
- Blend yogurt and cottage cheese with a hand-held blender, stand blender, or a food processor until very smooth. Pulse in remaining 2 tablespoons of honey, melted chocolate, and almond or vanilla extract. Spoon into chilled crust. Arrange cut cherries around perimeter of pie. Chill until firm (approx. 4 hours). Drizzle with chocolate syrup and serve.
Recipe Notes
Recipe and photo courtesy of The National Honey Board.
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