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Ingredients
- 1/2 tsp garlic powder
- 1/2 cup crushed butter crackers (such as Ritz) approx. 12 crackers
- 2 haddock loins
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 Tbsp butter divided
Ingredients
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Instructions
- Mix garlic powder and crushed crackers together; set aside. Pat dry haddock loins and sprinkle both sides with salt and pepper. Spread 1 tablespoon melted butter onto a cookie sheet and place haddock on top. Pour remaining melted butter over haddock and sprinkle cracker crumb mixture over the top, pressing lightly. Bake in a 350-degree oven for 20 minutes, until the fish reaches an internal temperature of 145 degrees.
Recipe Notes
Recipe courtesy of Debra Pepin, Augusta, WI.
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