Name: Mushroom Beef Stew
Yield: 6
Ingredients: 1-1/2 - 2 lbs beef stew meat (cut into 1-inch cubes); 2 Tbsp all purpose flour; 1/2 tsp salt; 1–2 tsp pepper; 1-1/2 cups beef broth; 1 tsp Worcestershire sauce (low sodium if desired); 1 clove garlic (minced); 1 bay leaf; 1 tsp paprika; 4 shiitake mushrooms (or other mushrooms if unavailable); 2 medium carrots (sliced); 3 medium red potatoes (diced); 1 small onion (chopped); 1 stalk celery (chopped)

Mushroom Beef Stew

Course

Main Dish, Soups

Servings

Ingredients

1-1/2 - 2 lbs beef stew meat cut into 1-inch cubes
2 Tbsp all purpose flour
1/2 tsp salt
1–2 tsp pepper
1-1/2 cups beef broth
1 tsp Worcestershire sauce low sodium if desired
1 clove garlic minced
1 bay leaf
1 tsp paprika
4 shiitake mushrooms or other mushrooms if unavailable
2 medium carrots sliced
3 medium red potatoes diced
1 small onion chopped
1 stalk celery chopped

Course

Main Dish, Soups

Servings

Ingredients

1-1/2 - 2 lbs beef stew meat cut into 1-inch cubes
2 Tbsp all purpose flour
1/2 tsp salt
1–2 tsp pepper
1-1/2 cups beef broth
1 tsp Worcestershire sauce low sodium if desired
1 clove garlic minced
1 bay leaf
1 tsp paprika
4 shiitake mushrooms or other mushrooms if unavailable
2 medium carrots sliced
3 medium red potatoes diced
1 small onion chopped
1 stalk celery chopped

Instructions

Place beef in slow cooker. In a small bowl, mix together flour, salt, and pepper; sprinkle over beef. Stir to coat each piece of beef with flour mixture.
Add remaining ingredients into slow cooker and stir to mix well. Cover; cook on LOW 10–12 hours or on HIGH 4–6 hours. Stir before serving.

Recipe Notes

Recipe courtesy of the Wisconsin Potato and Vegetable Growers Association. Photo courtesy of Getty Images.

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