Moroccan Eggs in a Basket
canned garbanzo beans
drained and rinsed
In a sauté pan, heat olive oil over medium-high heat and cook garlic, stirring for 1–2 minutes or until fragrant.
Add garbanzo beans, cook for 3–4 minutes or until softened; then mash garbanzo beans using back of a fork.
Stir in cucumber and garam masala, cook for approx. 4–5 minutes, or until cucumber is slightly softened.
Fold in spinach and cook for approx. 1–2 minutes, or until spinach wilts.
Season with salt and pepper.
Make holes using a spoon or spatula in middle of vegetable mixture, add butter in the holes and allow butter to melt; then crack eggs into the hole.
Cover pan and cook for approx. 4 minutes, or until eggs are cooked to desired doneness.
Slide onto a plate and serve.