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Ingredients
- 1 Tbsp olive oil
- 1 clove garlic finely chopped
- 1/2 cup canned garbanzo beans drained and rinsed
- 1 small cucumber finely diced
- 1/2 tsp garam masala
- 2 cups fresh spinach
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 tsp butter
- 2 large eggs
Ingredients
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Instructions
- In a sauté pan, heat olive oil over medium-high heat and cook garlic, stirring for 1–2 minutes or until fragrant.
- Add garbanzo beans, cook for 3–4 minutes or until softened; then mash garbanzo beans using back of a fork.
- Stir in cucumber and garam masala, cook for approx. 4–5 minutes, or until cucumber is slightly softened.
- Fold in spinach and cook for approx. 1–2 minutes, or until spinach wilts.
- Season with salt and pepper.
- Make holes using a spoon or spatula in middle of vegetable mixture, add butter in the holes and allow butter to melt; then crack eggs into the hole.
- Cover pan and cook for approx. 4 minutes, or until eggs are cooked to desired doneness.
- Slide onto a plate and serve.
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