Name: Mom’s Brunch Eggs
Ingredients: 2 cups diced ham, OR cooked crumbled bacon or sausage; 8 large eggs; 2 cups milk; 8 Tbsp softened butter; 8 slices sourdough bread; 5 cups shredded jack and cheddar cheese blend

moms-brunch-eggs

Mom’s Brunch Eggs

Servings

Ingredients

2 cups diced ham, OR cooked crumbled bacon or sausage
8 large eggs
2 cups milk
8 Tbsp softened butter
8 slices sourdough bread
5 cups shredded jack and cheddar cheese blend

Servings

Ingredients

2 cups diced ham, OR cooked crumbled bacon or sausage
8 large eggs
2 cups milk
8 Tbsp softened butter
8 slices sourdough bread
5 cups shredded jack and cheddar cheese blend

Instructions

In a medium bowl, whisk together the eggs and milk. Season with salt and pepper; and set aside. Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13–inch baking pan. Top with half of the cheese, half of the ham, and half of the egg mixture. Add a second layer of bread, cheese, ham, and egg mixture. Cover and set aside in the refrigerator overnight. Preheat the oven to 350 degrees. Bake the casserole uncovered until the eggs are set, about 45 minutes.

Recipe Notes

Recipe and photo courtesy of the National Pork Board.

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