Rate this recipe!
| Servings |
|
Ingredients
- 1 pkg fudge brownie mix enough for 13-x9-inch pan size
- 48 striped chocolate Hershey’s kisses
- 48 mini cupcake liners
Ingredients
|
Rate this recipe!
|
Instructions
- Prepare brownie mix according to package directions for fudge-like brownies.
- Fill paper-lined miniature muffin cups 2/3 full. Bake at 350 degrees for 15–21 minutes or until toothpick comes out clean.
- Immediately top each with a chocolate kiss. Do not press down, just set kiss on top of cupcake.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Recipe Notes
Recipe courtesy of Rosetta Gruss, Marshall, WI.
Share this Recipe
Powered by WP Ultimate Recipe