Name: Mince Meat
Yield: 60
Ingredients: 4 lbs ground beef (pork, or venison); 8 lbs apples (ground up); 3 lbs raisins (cooked); 2 lbs currants (cooked); 2 lbs brown sugar; 1 lb ground suet; 1 qt molasses; 1-1/2 qts white vinegar; 1 Tbsp allspice; 1 Tbsp nutmeg; 1 Tbsp cloves; 1 Tbsp cinnamon; 1 Tbsp black pepper; 2 Tbsp salt; 3 qts beef (pork, or venison broth)

Mince Meat

Course

Desserts

Cuisine

American

Servings

Ingredients

4 lbs ground beef pork, or venison
8 lbs apples ground up
3 lbs raisins cooked
2 lbs currants cooked
2 lbs brown sugar
1 lb ground suet
1 qt molasses
1-1/2 qts white vinegar
1 Tbsp allspice
1 Tbsp nutmeg
1 Tbsp cloves
1 Tbsp cinnamon
1 Tbsp black pepper
2 Tbsp salt
3 qts beef pork, or venison broth

Course

Desserts

Cuisine

American

Servings

Ingredients

4 lbs ground beef pork, or venison
8 lbs apples ground up
3 lbs raisins cooked
2 lbs currants cooked
2 lbs brown sugar
1 lb ground suet
1 qt molasses
1-1/2 qts white vinegar
1 Tbsp allspice
1 Tbsp nutmeg
1 Tbsp cloves
1 Tbsp cinnamon
1 Tbsp black pepper
2 Tbsp salt
3 qts beef pork, or venison broth

Instructions

Mix all ingredients together and cook for about 30 minutes.
Makes about 10 quarts or 60 servings.

Recipe Notes

Eunice Morris, from Bloom City United Methodist Church Cookbook. Recipe submitted by Myrtle Morris, Richland Center, WI

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