Mince-Meat for Mince Pie (2 crust)
Servings
4
Servings
4
Ingredients
Instructions
  1. Pare, core, and chop apples.
  2. Combine with remaining ingredients.
  3. Add juice, cider, water, or brandy to moisten.
  4. Simmer until meats and fruits are tender and flavors are blended.
  5. Pack in freshly sterilized jars and seal.
  6. Process canning according to your preferred method.
Recipe Notes

Recipe courtesy of E. Kerrigan, Gilman, WI.