Mince-Meat for Mince Pie (2 crust)

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Mince-Meat for Mince Pie (2 crust)
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Course Desserts
Cuisine American
Servings
Ingredients
Course Desserts
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pare, core, and chop apples.
  2. Combine with remaining ingredients.
  3. Add juice, cider, water, or brandy to moisten.
  4. Simmer until meats and fruits are tender and flavors are blended.
  5. Pack in freshly sterilized jars and seal.
  6. Process canning according to your preferred method.
Recipe Notes

Recipe courtesy of E. Kerrigan, Gilman, WI.

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