Mince Meat
  1. Pare, core, and chop apples and combine with remaining ingredients. Add grape juice, cider, or water to moisten.
  2. Simmer until meats and fruits are tender and flavors are blended.
  3. Pack in freshly sterilized jars and seal. Process according to your preferred method of canning.
Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.