Mince Meat
Cuisine
American
Ingredients
2
lbs
lean beef or venison
chopped
4
lbs
apples
2-1/2
lbs
raisins
4
cups
brown sugar
1/2
tsp
cloves
1-1/4
tsp
nutmeg
1/2
lb
suet
1-1/2
lbs
currants
1/4
lb
citron
ground
1-1/2
Tbsp
cinnamon
1
tsp
mace
2
tsp
salt
1/2
cup
molasses
Grape juice, cider (or other fruit juice), or water
Instructions
Pare, core, and chop apples and combine with remaining ingredients. Add grape juice, cider, or water to moisten.
Simmer until meats and fruits are tender and flavors are blended.
Pack in freshly sterilized jars and seal. Process according to your preferred method of canning.
Recipe Notes
Recipe courtesy of Romayne Lindstrom, Iola, WI.