Name: Mince Meat
Ingredients: 2 lbs lean beef or venison (chopped); 4 lbs apples; 2-1/2 lbs raisins; 4 cups brown sugar; 1/2 tsp cloves; 1-1/4 tsp nutmeg; 1/2 lb suet; 1-1/2 lbs currants; 1/4 lb citron (ground); 1-1/2 Tbsp cinnamon; 1 tsp mace; 2 tsp salt; 1/2 cup molasses; Grape juice, cider (or other fruit juice), or water

Mince Meat

Cuisine

American

Servings

Ingredients

2 lbs lean beef or venison chopped
4 lbs apples
2-1/2 lbs raisins
4 cups brown sugar
1/2 tsp cloves
1-1/4 tsp nutmeg
1/2 lb suet
1-1/2 lbs currants
1/4 lb citron ground
1-1/2 Tbsp cinnamon
1 tsp mace
2 tsp salt
1/2 cup molasses
Grape juice, cider (or other fruit juice), or water

Cuisine

American

Servings

Ingredients

2 lbs lean beef or venison chopped
4 lbs apples
2-1/2 lbs raisins
4 cups brown sugar
1/2 tsp cloves
1-1/4 tsp nutmeg
1/2 lb suet
1-1/2 lbs currants
1/4 lb citron ground
1-1/2 Tbsp cinnamon
1 tsp mace
2 tsp salt
1/2 cup molasses
Grape juice, cider (or other fruit juice), or water

Instructions

Pare, core, and chop apples and combine with remaining ingredients. Add grape juice, cider, or water to moisten.
Simmer until meats and fruits are tender and flavors are blended.
Pack in freshly sterilized jars and seal. Process according to your preferred method of canning.

Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.

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