Mediterranean Mushroom-Zucchini Boats
On the grill or in the oven, these mushroom zucchini boats are easy, versatile, and full of feisty, vibrant, summertime flavors and are ready in less than 20 minute
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat oven to 400 degrees or prepare grill heated to medium-low heat. Use a small spoon to scoop the pit and seeds out of the center of each zucchini half. Set aside.
  2. In a large bowl stir together the tomato, bell pepper, mushrooms, onions, olives, and feta cheese. Spoon into the center of each zucchini. Drizzle with olive oil. Bake for 20 minutes OR grill until the zucchini is crisp-tender.
  3. Sprinkle chopped parsley on top to finish.
Recipe Notes

Recipe and photo courtesy of Brooke Lark from Cheeky Kitchen, via The Mushroom Council.