Meatloaf in a Muffin Tin
6 oz pkg
shredded Cheddar cheese
Combine water, butter, stuffing mix, and ground beef.
Place 1/3 cup of mixture into each of the 12 ungreased muffin cups.
Bake uncovered at 375 degrees for 18–22 minutes.
Sprinkle tops with shredded cheddar cheese; bake 2–4 minutes longer or until cheese is melted.
Recipe courtesy of Rosetta Gruss, Marshall, WI.