Meatloaf in a Muffin Tin
Ingredients
Instructions
  1. Combine water, butter, stuffing mix, and ground beef.
  2. Place 1/3 cup of mixture into each of the 12 ungreased muffin cups.
  3. Bake uncovered at 375 degrees for 18–22 minutes.
  4. Sprinkle tops with shredded cheddar cheese; bake 2–4 minutes longer or until cheese is melted.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.