May be used with spaghetti or in a sub.
  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.
  2. Shape into 1-1/2-inch balls.
  3. Heat the oil in a large skillet over medium heat and brown the meatballs in batches until no longer pink; drain.
  4. Add these to spaghetti sauce and simmer for about 1/2 hour.
Recipe Notes

Recipe courtesy of Shirley Lewis, Madison, WI.