Name: Meatballs
Ingredients: 4 eggs (slightly beaten); 2 cups soft bread cubes (1/4-inch pieces); 1-1/2 cups milk; 1 cup grated parmesan cheese; 3 cloves garlic (minced); 1 Tbsp salt; 1/2 Tbsp pepper; 3 lbs ground beef; 2 Tbsp Canola oil

Meatballs

May be used with spaghetti or in a sub.

Course

Main Dish

Cuisine

American

Servings

Ingredients

4 eggs slightly beaten
2 cups soft bread cubes 1/4-inch pieces
1-1/2 cups milk
1 cup grated parmesan cheese
3 cloves garlic minced
1 Tbsp salt
1/2 Tbsp pepper
3 lbs ground beef
2 Tbsp Canola oil

Course

Main Dish

Cuisine

American

Servings

Ingredients

4 eggs slightly beaten
2 cups soft bread cubes 1/4-inch pieces
1-1/2 cups milk
1 cup grated parmesan cheese
3 cloves garlic minced
1 Tbsp salt
1/2 Tbsp pepper
3 lbs ground beef
2 Tbsp Canola oil

Instructions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.
Shape into 1-1/2-inch balls.
Heat the oil in a large skillet over medium heat and brown the meatballs in batches until no longer pink; drain.
Add these to spaghetti sauce and simmer for about 1/2 hour.

Recipe Notes

Recipe courtesy of Shirley Lewis, Madison, WI.

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