Marshmallow Peanut Fudge
  1. Put sugar and milk into a saucepan and cook to soft ball stage (234–238 degrees). Add in marshmallow cream, peanut butter, and vanilla.
  2. Mix well and pour into a buttered 9-x9-inch pan. Cool and cut into squares. Makes about 2 pounds of fudge.
Recipe Notes

Recipe courtesy of Patricia Mullens, Friendship, WI.