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Ingredients
- 2 cups sugar
- 2/3 cup milk
- 1 cup marshmallow cream
- 1 cup peanut butter
- 1 tsp vanilla extract
Ingredients
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Instructions
- Put sugar and milk into a saucepan and cook to soft ball stage (234–238 degrees). Add in marshmallow cream, peanut butter, and vanilla.
- Mix well and pour into a buttered 9-x9-inch pan. Cool and cut into squares. Makes about 2 pounds of fudge.
Recipe Notes
Recipe courtesy of Patricia Mullens, Friendship, WI.
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