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| Servings |
pan
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Ingredients
- 3 cups sugar
- 3/4 cup cocoa 1/8 tsp salt
- 1-1/2 cup milk
- 1/4 cup butter 1 tsp vanilla extract 1/2 stick
- 1 cup marshmallow cream 1chopped nuts
Ingredients
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Instructions
- Line an 8 or 9-inch square pan with foil, extending foil over edges of pan; butter foil.
- Stir together sugar, cocoa and salt in a heavy 4-quart saucepan; stir in milk.
- Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
- Boil, without stirring, until mixture reaches 234 degrees on a candy thermometer, or until a small amount of mixture dropped into very cold water forms a soft ball;
- remove from heat.
- Add butter, vanilla, and marshmallow cream; do not stir.
- Cool to 110 degrees.
- Beat mixture for 8 minutes, stir in chopped nuts.
- Quickly spread into prepared pan and cool completely.
- Cut into squares.
- Store in tightly covered container at room temp.
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