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cookies
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Ingredients
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup old-fashioned oats
- 1 cup chopped white chocolate or white chocolate chips
- 1/3 cup maraschino cherries well drained and sliced into quarters
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with a silicone baking mat or parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- With an electric or stand mixer fitted with a paddle attachment, combine the butter and sugars. Mix until light and fluffy, about 2–3 minutes.
- Add the egg and vanilla; combine well. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula or large spoon.
- Stir in the oats, sliced cherries, and chocolate chips.
- Refrigerate dough for 30 minutes.
- Roll the dough into balls (about 3 tablespoons of dough each) and place on prepared baking sheet, about 2 inches apart.
- Gently flatten the dough balls with the palm of your hand.
- Bake for 10–12 minutes or until cookies are set and golden brown around the edges.
- Allow to cool on the cookie sheet for 5 minutes before moving to a wire rack to cool completely.
Recipe Notes
Photos and recipes courtesy of the National Cherry Growers & Industries Foundation.
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