Maple-Thyme Roasted Brussels Sprouts
I received this recipe as a token of appreciation from the American Diabetes Association. I’m sure regular maple syrup could be used if desired.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat the oven to 450 degrees. Trim and halve the Brussels sprouts; add to a medium bowl. Remove thyme leaves from the stems and add to the bowl. Add garlic, olive oil, maple syrup or flavoring, salt, and pepper to the bowl; toss to combine.
  2. Spread out Brussels sprouts in a single layer on a baking sheet. Place in the oven and roast until the sprouts are fork-tender and beginning to brown, approx. 20–25 minutes. Makes four 1/2-cup servings.
Recipe Notes

Recipe courtesy of Mary King, Chippewa Falls, Wisc.