
Servings |
servings
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Ingredients
- 2 Tbsp sugar
- 1/4 tsp ground cinnamon
- 1 tube refrigerated crescent rolls
- 1/4 cup brown sugar and cinnamon cream cheese or plain
- 8 pre-cooked maple breakfast sausage links or original flavor
- maple syrup for dipping
Ingredients
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Instructions
- In a small bowl, combine the sugar and cinnamon; set aside.
- Open the tube of crescent rolls and tear each triangle apart at the perforations.
- Spread 1/2 tablespoon cream cheese on one side of each crescent roll.
- Place a sausage link on the long edge of the triangle. Roll up the crescent roll and place on a greased sheet pan; repeat until all 8 are made.
- Sprinkle each with about 1/2 teaspoon cinnamon sugar. Bake at 350 degrees for 12 minutes or until golden brown on top.
- Serve with maple syrup for dipping.
Recipe Notes
Recipe and photo courtesy of The Iowa Pork Producers Association.
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