Name: Maple Sausage Dippers
Yield: 8 servings
Ingredients: 2 Tbsp sugar; 1/4 tsp ground cinnamon; 1 tube refrigerated crescent rolls; 1/4 cup brown sugar and cinnamon cream cheese (or plain); 8 pre-cooked maple breakfast sausage links (or original flavor); maple syrup (for dipping)

Maple Sausage Dippers

These Maple Sausage Dippers have delicious maple flavor and are easy to eat on-the-go! The perfect start to a great day!

Course

Breakfast

Servings

servings

Ingredients

2 Tbsp sugar
1/4 tsp ground cinnamon
1 tube refrigerated crescent rolls
1/4 cup brown sugar and cinnamon cream cheese or plain
8 pre-cooked maple breakfast sausage links or original flavor
maple syrup for dipping

Course

Breakfast

Servings

servings

Ingredients

2 Tbsp sugar
1/4 tsp ground cinnamon
1 tube refrigerated crescent rolls
1/4 cup brown sugar and cinnamon cream cheese or plain
8 pre-cooked maple breakfast sausage links or original flavor
maple syrup for dipping

Instructions

In a small bowl, combine the sugar and cinnamon; set aside.
Open the tube of crescent rolls and tear each triangle apart at the perforations.
Spread 1/2 tablespoon cream cheese on one side of each crescent roll.
Place a sausage link on the long edge of the triangle. Roll up the crescent roll and place on a greased sheet pan; repeat until all 8 are made.
Sprinkle each with about 1/2 teaspoon cinnamon sugar. Bake at 350 degrees for 12 minutes or until golden brown on top.
Serve with maple syrup for dipping.

Recipe Notes

Recipe and photo courtesy of The Iowa Pork Producers Association.

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