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Ingredients
- 1 tube biscuit dough about 8 biscuits
- vegetable oil
- 2 cups powdered sugar
- 1 tsp maple extract
- 2–3 Tbsp milk
- 4 bacon strips cooked and chopped
Ingredients
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Instructions
- Using a small round cookie cutter, cut the centers of the biscuits out.
- Add about 1-1/2 inches of vegetable oil in a skillet and heat to 375 degrees.
- Carefully add the donuts (and donut holes!) to the oil, frying until golden brown on both sides. This will take about 2–4 minutes on the first side and 2 minutes on the second side.
- Remove the donuts and place onto a plate with a paper towel to soak up the excess oil.
- In a small mixing bowl, combine the powdered sugar, maple extract, and milk.
- Dip the donuts into the frosting one at a time and sprinkle with bacon pieces.
Recipe Notes
Recipe and photo reprinted with permission from the Iowa Pork Producers Association (www.iowapork.org).
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