Name: Loaded Cauliflower
Yield: 4-5
Ingredients: 1 lb cauliflower (cut into bite-sized pieces, about 1 head); 4 oz cream cheese (softened); 1/4 cup sour cream; 3/4 cup cheddar cheese (shredded); 3/4 cup Monterey jack cheese (shredded); 1/2 tsp onion powder; 1/2 tsp garlic powder; 3 slices bacon (fried crispy and crumbled); 1/4 cup chopped chives (plus extra for topping); Salt and pepper (to taste)

Loaded Cauliflower

Course

Side Dish

Servings

Ingredients

1 lb cauliflower cut into bite-sized pieces, about 1 head
4 oz cream cheese softened
1/4 cup sour cream
3/4 cup cheddar cheese shredded
3/4 cup Monterey jack cheese shredded
1/2 tsp onion powder
1/2 tsp garlic powder
3 slices bacon fried crispy and crumbled
1/4 cup chopped chives plus extra for topping
Salt and pepper to taste

Course

Side Dish

Servings

Ingredients

1 lb cauliflower cut into bite-sized pieces, about 1 head
4 oz cream cheese softened
1/4 cup sour cream
3/4 cup cheddar cheese shredded
3/4 cup Monterey jack cheese shredded
1/2 tsp onion powder
1/2 tsp garlic powder
3 slices bacon fried crispy and crumbled
1/4 cup chopped chives plus extra for topping
Salt and pepper to taste

Instructions

Steam cauliflower pieces for approx. 10 minutes. Place all ingredients into a large bowl and mix thoroughly.
Heat oven to 425 degrees. Grease an 8-x8-inch baking dish and spread cauliflower mixture into it evenly. Bake for 20–25 minutes until fork-tender.

Recipe Notes

NOTES: As a side dish, this serves 4–5 easily. Add some cubed, cooked ham and you have a main dish for 4 people

Recipe courtesy of George Stone, Colfax, WI.

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