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Ingredients
- 2 cups mashed potatoes
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1/3 cup bacon chopped
- 1/3 cup green onions chopped
- 1 egg
- 1 13.8 oz pkg refrigerated pizza dough
Ingredients
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Instructions
- Gather all ingredients and equipment. Preheat oven to 400 degrees. In a medium-sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onions; mix until fully combined and evenly distributed.
- Crack an egg and place in a bowl and whisk together to use as an egg wash; set aside.
- Unbox pizza dough, unroll, and spread on a clean surface. On one half of the dough, spread filling evenly. Then fold over other half of dough and tightly crimp edges together. The shape should be a half-circle. Place on a parchment paper-lined baking sheet. Cut air vents then brush egg wash over calzone.
- Place in a 400-degree oven for 15 minutes or until golden brown. Remove from oven and slightly cool; serve.
Recipe Notes
Photo and recipe courtesy of Potatoes USA.
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