Lemony Beef & Barley with Sugar Snap Peas
Ground beef and barley are served with colorful vegetables and a burst of lemon. Try this hunger-satisfying recipe today.
  1. Heat large nonstick skillet over medium heat until hot.
  2. Add ground beef, mushrooms, onion, carrot, and garlic; cook 8–10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
  3. Pour off drippings.
  4. Stir in broth, barley, salt, and pepper. Bring to a boil; reduce heat to medium-low.
  5. Cover tightly and simmer for 10 minutes.
  6. Add peas; continue cooking 2–5 minutes or until barley is tender. Stir in parsley and lemon peel.
Recipe Notes

Cook’s Tip’: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef doneness.

All recipes and photos courtesy of the Wisconsin Beef Council and www.beefitswhatsfordinner.com