Lemonade Pie
Course
Desserts
Servings
8
Servings
8
Ingredients
1
9-inch
graham cracker pie crust
1
16 oz can
frozen lemonade
thawed
1
14 oz can
sweetened condensed milk
1
12 oz container
frozen whipped topping
Instructions
Mix lemonade concentrate and sweetened condensed milk.
Fold in whipped topping and pour into crust.
Refrigerate for at least 2 hours.
Recipe Notes
Recipe courtesy of Lavaughn Buehl, Janesville, WI.