This is a very light and delicious dessert! I’m hoping you think of a summer day when you eat this.
16.5 or 15.25 oz pkg
lemon cake mix
3.4 oz pkg
instant lemon pudding mix
prepared instant lemonade mix
(such as Country Time, etc.)
Combine all ingredients into mixer and blend well. Pour into a greased 9-x13-inch pan and bake at 350 degrees for 45–50 minutes. Prick cake surface all over with fork.
Mix all glaze ingredients in a small bowl with whisk. Pour over warm cake. Refrigerate after all the glaze has been absorbed.
Recipe courtesy of Mary-Jo Eid, Osseo, WI.