Lemonade Cake

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Lemonade Cake
This is a very light and delicious dessert! I’m hoping you think of a summer day when you eat this.
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Course Desserts
Servings
Ingredients
Cake
Glaze
Course Desserts
Servings
Ingredients
Cake
Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Cake
  1. Combine all ingredients into mixer and blend well. Pour into a greased 9-x13-inch pan and bake at 350 degrees for 45–50 minutes. Prick cake surface all over with fork.
Glaze
  1. Mix all glaze ingredients in a small bowl with whisk. Pour over warm cake. Refrigerate after all the glaze has been absorbed.
Recipe Notes

Recipe courtesy of Mary-Jo Eid, Osseo, WI.

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