Lemon Thyme Marinated Mushrooms

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Lemon Thyme Marinated Mushrooms
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Rinse and remove the stems from the mushrooms. Bring a small pot of water to a boil, add the mushrooms, and simmer for 2 minutes.
  2. Drain and rinse mushrooms with cold water. Set on a towel to dry.
  3. In a medium-sized bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice and zest, garlic, shallot, thyme, salt, and pepper. Add in the mushrooms. Place in a sealed container in the refrigerator overnight.
  4. Serve alone with marinade or with other antipasti.
Recipe Notes

Recipe and photo courtesy of The Mushroom Council via Shaina of the ‘Food for My Family’ blog.

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