Name: Lazy Day Overnight Lasagna
Yield: 12
Ingredients: 1-1/2 lbs ground beef; 32 oz spaghetti sauce; 1 cup water; 15 oz ricotta cheese; 1/2 tsp oregano; 1 egg; 8 oz uncooked lasagna noodles; 16 oz shredded mozzarella cheese; 2–3 Tbsp grated Parmesan cheese

Lazy Day Overnight Lasagna

Course

Main Dish

Servings

Ingredients

1-1/2 lbs ground beef
32 oz spaghetti sauce
1 cup water
15 oz ricotta cheese
1/2 tsp oregano
1 egg
8 oz uncooked lasagna noodles
16 oz shredded mozzarella cheese
2–3 Tbsp grated parmesan cheese

Course

Main Dish

Servings

Ingredients

1-1/2 lbs ground beef
32 oz spaghetti sauce
1 cup water
15 oz ricotta cheese
1/2 tsp oregano
1 egg
8 oz uncooked lasagna noodles
16 oz shredded mozzarella cheese
2–3 Tbsp grated parmesan cheese

Instructions

Brown the beef, drain well. Add spaghetti sauce and water. Blend well and simmer five minutes.
In medium bowl, combine ricotta cheese, orgeano, and egg. In bottom of a 9-x13-inch pan, spread 1-1/2 cups meat sauce, top with noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat layers and top with remaining meat mixture. Sprinkle with Parmesan cheese. Cover and refrigerate overnight.
To cook, bake uncovered at 350 degrees for 35–40 minutes until lightly browned. Let stand 10 minutes before cutting.

Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.

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