Layered Rice Pesto and Pepper Bake
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Spray a 7-inch diameter soufflé dish or springform pan with nonstick vegetable spray.
  2. Combine rice, 1-1/2 cups Parmesan cheese, salt, and pepper in a medium bowl. Place half of rice mixture in the bottom of the prepared dish; pat down well. Spread half of the pesto evenly over rice and sprinkle with half of the goat cheese. Layer half of the red peppers over goat cheese. Repeat layers.
  3. Sprinkle remaining 1/4 cup Parmesan cheese over top. Bake 12–15 minutes in preheated oven. Cut into wedges to serve.
Recipe Notes

Recipe and photo courtesy of USA Rice.