Layered Pumpkin Delight
  1. Preheat oven to 350 degrees.
  2. For first layer, mix flour, butter, and 1/2 cup pecans together.
  3. Press into a sprayed 9×9-inch or 13×13-inch pan. Optional: if you would like more crust, add an additional 1/2 cup flour, 1/4 cup butter, and 1/4 cup chopped pecans.
  4. Bake for 15 minutes, then remove and let cool.
  5. For second layer, blend cream cheese and powdered sugar.
  6. Add 1 cup of whipped topping, then spread second layer over cooled crust.
  7. Next, mix milk, pudding mix, pumpkin puree, pumpkin spice, and 1 cup whipped topping until smooth.
  8. Spread over top of second layer.
  9. Top with remaining 1 cup whipped topping and sprinkle remaining 1/4 cup pecans.
  10. Let chill for 3 hours or until set.