Layered Pumpkin Delight
1/2 plus 1/4
(3.4 oz each)
boxes white chocolate (or vanilla) instant pudding mix
1 (15 oz)
Preheat oven to 350 degrees.
For first layer, mix flour, butter, and 1/2 cup pecans together.
Press into a sprayed 9×9-inch or 13×13-inch pan. Optional: if you would like more crust, add an additional 1/2 cup flour, 1/4 cup butter, and 1/4 cup chopped pecans.
Bake for 15 minutes, then remove and let cool.
For second layer, blend cream cheese and powdered sugar.
Add 1 cup of whipped topping, then spread second layer over cooled crust.
Next, mix milk, pudding mix, pumpkin puree, pumpkin spice, and 1 cup whipped topping until smooth.
Spread over top of second layer.
Top with remaining 1 cup whipped topping and sprinkle remaining 1/4 cup pecans.
Let chill for 3 hours or until set.