Name: Lasagna
Ingredients: 1 lb ground Italian sausage (pork, or beef); 1 clove garlic (minced); 1 Tbsp dried parsley; 1 Tbsp dried basil; 1-1/2 tsp salt; 1 16 oz can tomato sauce; 2 6 oz cans tomato paste; 2 12 oz cartons lasagna noodles; 3 cups cottage cheese; 2 eggs (beaten); 2 tsp salt; 1/2 tsp pepper; 2 Tbsp chopped fresh parsley; 1/2 cup grated parmesan cheese; 1 lb mozzarella cheese (thinly sliced)

Lasagna

Course

Main Dish

Servings

Ingredients

1 lb ground Italian sausage pork, or beef
1 clove garlic minced
1 Tbsp dried parsley
1 Tbsp dried basil
1-1/2 tsp salt
1 16 oz can tomato sauce
2 6 oz cans tomato paste
2 12 oz cartons lasagna noodles
3 cups cottage cheese
2 eggs beaten
2 tsp salt
1/2 tsp pepper
2 Tbsp chopped fresh parsley
1/2 cup grated parmesan cheese
1 lb mozzarella cheese thinly sliced

Course

Main Dish

Servings

Ingredients

1 lb ground Italian sausage pork, or beef
1 clove garlic minced
1 Tbsp dried parsley
1 Tbsp dried basil
1-1/2 tsp salt
1 16 oz can tomato sauce
2 6 oz cans tomato paste
2 12 oz cartons lasagna noodles
3 cups cottage cheese
2 eggs beaten
2 tsp salt
1/2 tsp pepper
2 Tbsp chopped fresh parsley
1/2 cup grated parmesan cheese
1 lb mozzarella cheese thinly sliced

Instructions

Brown ground meat of choice, spoon off fat, and add the next six ingredients to the meat. Simmer uncovered until thickened (approx. 45–60 minutes), stirring occasionally.
Cook noodles in boiling water until tender.
In a bowl, combine cottage cheese with eggs, salt, pepper, parsley, and parmesan cheese.
Place 4 noodles in the bottom of a 9-x13-inch casserole pan, layering with cottage cheese mixture, half of the meat, and half of the mozzarella. Repeat layers.
Bake at 350 degrees for 30 minutes. Let stand for 10–15 minutes before serving.

Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.

Share this Recipe