Krispy Fudge Candy
or other puffed rice cereal.
Combine peanut butter, butter, and chocolate chips into a 1-1/2 quart microwaveable bowl. Cook on high, stopping and stirring every 15 seconds.
When melted, remove and stir in two cups of Rice Krispies (or other puffed rice cereal).
Pour into a buttered 9- x 12-inch enamel or glass baking pan.
Leave to set at room temperature.
Recipe courtesy of Beverly Matteson, Ontario, WI.