Krispy Fudge Candy
  1. Combine peanut butter, butter, and chocolate chips into a 1-1/2 quart microwaveable bowl. Cook on high, stopping and stirring every 15 seconds.
  2. When melted, remove and stir in two cups of Rice Krispies (or other puffed rice cereal).
  3. Pour into a buttered 9- x 12-inch enamel or glass baking pan.
  4. Leave to set at room temperature.
Recipe Notes

Recipe courtesy of Beverly Matteson, Ontario, WI.